Calke Abbey plum cake

675g margarine
500g brown sugar
10 eggs
675g self-raising flour
450g currants
225g sultanas
170g mixed peel
3tsp nutmeg
2tbsp white wine
4tsp orange flower water

Preheat oven to 150°C/Gas 2. Cream the margarine, add sugar and beat thoroughly. Add eggs, then flour, and beat until mixture is pale. Lightly fold in other ingredients. Turn into paper lined tin (25cm) and bake for two hours.

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