Boil up for 15-20 minutes:
redcurrants
onions/shallots and garlic – fry first
fresh thyme
sugar
vinegar
port
Boil up for 15-20 minutes:
redcurrants
onions/shallots and garlic – fry first
fresh thyme
sugar
vinegar
port
Categories: Accompaniments
Tagged: chutney, game