Sarah Venning’s recipes

Entries tagged as ‘chutney’

And while I’m on a damson mission – Delia’s damson chutney

August 27 2008 · Leave a Comment

We picked a good couple of kilos of damsons at the Funtingdon PYO yesterday. Everything else was finished – all the fruit has been so early this year, The blackberries are almost over here and some years there are still masses in mid September. I’ve been hunting around for damson recipes and Delia’s one for chutney sounds tasty:

http://www.deliaonline.com/recipes/cuisine/european/english/spiced-damson-chutney.html

Also intrigued by her recipe for damson or Vicky plum ketchup:

http://www.deliaonline.com/recipes/cuisine/european/english/victoria-plum-or-damson-ketchup.html

Categories: Accompaniments
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Chutney to go with venison

December 15 2007 · Leave a Comment

Boil up for 15-20 minutes:

redcurrants
onions/shallots and garlic – fry first
fresh thyme
sugar
vinegar
port

Categories: Accompaniments
Tagged: ,