Konditor and Cook’s Raspberry Coconut Slice

I have had a passion for Konditor and Cook’s raspberry and coconut slices for years. When Nell was tiny I often used to drive up to Tower Bridge and hang around the Design Museum cafe in a dizzy haze, drinking tea andscoffing these delicious slices and letting the breastfeeding use up all the calories. I neither have the excuse nor the opportunity to eat them very often these days, but I live in hope that K&C will bring out a cookbook – can’t understand why they haven’t already given that their cakes are the best in London. I’ve never had a recipe for these, but this one from Delicious magazine looks close-ish, although I’m sure there’s something almondy going on with the Konditor and Cook ones. Hmm.

I always want to make cake when I’m on a diet…