First autumn Sunday lunch of the season

We’ve been to Borough Market today (along with a flying visit to Tate Modern and tea at Laura’s followed by a trip to the top of St Paul’s – legs still aching) on the look out for scrumptious things for lunch with Alice and Rebecca tomorrow. Stillfield Farm had a chunky joint of rare breed pork and on our way out I spotted that Turnips had quinces. I’ve just spotted this Sophie Grigson recipe on the BBC good food site and it looks perfect. We brought some apples back from Sussex so I think a slightly quincy apple crumble might be good for pudding. I’ve also got a bag of slightly aging greengages left from last weekend so I think we might have to eat another greengage and almond tart tonight, sigh…Diets are only for week days.