Sarah Venning’s recipes

Gooseberry sauce cake

December 15 2007 · No Comments

0.5 cup corn oil
1.5 cups stewed unsweetened gooseberries
1.5 cups sugar
8 oz flour
1.5 tsp baking powder
2 level tsp mace
Pinch salt

Mix oil and sugar, then add gooseberries. Add to this the dry ingredients (might need bit more flour to become reasonably stiff. Bake at Gas 4 for 50-60 minutes.

Categories: Cake · Pudding
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